AMẸRIKA
While the USA is not known as a cocoa producing country, it is the world's largest consumer of of chocolate. It is also home to the wrold's largest African diaspora population. As a result, we have invited a mixed team of experts who will produce the Cross Atlantic Chocolate Collective Sampler's only "melting pot" bar, which will be the sampler's only bean to bar chocolate.
Pade Ẹgbẹ naa
James Canty
Orukọ mi ni James Canty, Emi ni ọkan ti o ṣẹda lẹhin ọpọlọpọ awọn nkan ti chocolate !!! Emi ni ọkọ, baba, Oluwanje, oluyaworan ounjẹ, apẹẹrẹ awọn aworan ati Chocolatier !!! Mo jẹ oṣere lẹhin “Apoti Chokolate” “Awọn Chocolates Willie Coca” ati igbiyanju mi tuntun “Willie Eskobar Chocolates” (Ere Ere Hemp kan ti o gba ami iyasọtọ chocolate) Mo ni inudidun pupọ lati wa nibi ati pe Mo nireti lati pin ohun ti Mo mọ nipa ṣiṣẹda awọn burandi adun ati kikọ ẹkọ ohun ti gbogbo eniyan nibi ni lati funni !!!
Jeneia Gibson
Hi! Emi ni Jeneia lati agbegbe metro Washington, DC pẹlu awọn gbongbo ni Trinidad. Lakoko ti Mo n ṣiṣẹ ni kikun akoko ni agbaye ile -iṣẹ, Mo ro ara mi lati jẹ olorin ti o dagbasoke ti o fẹran ọpọlọpọ awọn ọna ẹda - bibu, didi iwe, lẹta/ipeigraphy, apẹrẹ, imọ -ẹrọ iwe, marbling iwe, kikun… ṣugbọn emi ko le dabi yanju lori ohun kan kan! Emi tun jẹ iwe ti o lẹwa ati awọn ipese ohun elo hoarder.
Gẹgẹ bi chocolate, Mo dabbled ṣiṣe ni ọpọlọpọ ọdun sẹhin, ṣugbọn yanju lori jijẹ alabara pẹlu paleti iyipada nigbagbogbo. Lakoko ti Emi kii ṣe agbẹ koko nipasẹ iṣowo, Mo ni igberaga lati jẹ apakan ti ẹgbẹ ti apa AMẸRIKA ti Alliance of Rural Communities Trinidad & Tobago (ARCTT) ti n ta awọn ọja chocolate ARC si awọn alabara North America & awọn alabara, ṣe iranlọwọ pẹlu foju awọn irin ajo ipanu chocolate, ati ṣiṣe chocolate ni akoko mi.
James Canty
My name is James Canty, I’m the creative mind behind a lot of things chocolate!!!I’m a husband, father, chef, food photographer, graphics designer and Chocolatier!!!I’m artisan behind “Chokolate Box” “Willie Coca Chocolates” and my latest endeavor “Willie Eskobar Chocolates” (A premium Hemp infused luxury chocolate brand)I’m super excited to be here and I’m looking forward to sharing what I know about creating tasty brands and learning what everyone here has to offer!!!
Jinji Fraser
Cofounder, Jinji Pure Chocolate
Chocolate funfun nipasẹ Jinji ni ipilẹ ni ọdun 2012 nipasẹ Jinji Fraser, ati baba rẹ, Guy. Lati ibẹrẹ, pataki ti n ṣetọju ipele giga ti ifamọ si awọn agbẹ ti o dagba & ikore cacao, ati si ilẹ ti o mu awọn eso jade. Paapọ pẹlu agbegbe, awọn eroja ti a yan ni akoko, awọn chocolates tun san owo -ori si aworan atijọ ti itan -akọọlẹ, ṣiṣẹda awọn profaili adun ọlọrọ ti o jẹ eka mejeeji ati iranti. Lati le ṣetọju iduroṣinṣin ti awọn ṣọọki, wọn jẹ iṣẹ ọwọ kọọkan, ati pe o wa laaye lati ibi ifunwara, giluteni ati gbogbo awọn suga ti a ti mọ.
Loni, o le wa yiyan kikun ti awọn chocolates Jinji ni ile itaja soobu wọn ni Ọja Square Belvedere, lati pẹlu pralines, barks, fudges, truffles ati ọpọlọpọ awọn ẹda aratuntun diẹ sii. Awọn chocolates Jinji tun wa ni ipese to lopin ni awọn ile ounjẹ agbegbe, awọn alagbata ati awọn kafe.